Product Description
A KATIE’S original, starring our chef made black garlic impasto. The sweet umami flavor of black garlic is perfectly complemented by select, sourced Burrata, salty pecorino romano, and dried chives. All staged on a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. Supple, rich, and deeply satisfying. From our restaurants to your table, buon appetito!
Product Highlights
- Black Garlic Paste
- Roasted Garlic Puree and Fresh Shaved Garlic
- Burrata and Pecorino Romano Cheeses
- Wood Fired Crust
- 48 Hour Fermented Hand Stretched Dough
- Chef Driven, Restaurant Quality, Premium Ingredients























Reviews
There are no reviews yet.